Hello! I’m finally sitting down to write this post with a cup of heated up coffee (which exploded in the microwave…) and Rosie purring by my side (it’s so good to have her back!).
I’m so looking forward to date night tonight! Blake and I have started the tradition of having wine and cheese and making dinner together on Friday nights. I think I honestly prefer making a nice dinner at home than going out to eat. Breakfast/brunch is the exception. Tonight we’re also going to watch as many episodes of The Crown as we can! Who’s with us?
We at last have our own space, and have moved to the basement apartment of my sister and brother-in-law’s house. I love having our own space again, even if it’s small, it’s still our own. I love reading other blogger’s Friday favorites/things I’m loving posts, so I thought I’d write one too! Here are some things I’ve been loving lately: Eating: For years I’ve been a sweet breakfast person, but lately I’ve been craving sweet and savory. Most mornings this combo sounds good. Two pieces of toast, one with sunflower seed butter and banana, and one with avocado, TJ’s Everything Bagel Seasoning, and an over-easy egg. So satisfying! Reading: Still reading Intuitive Eating by Evelyn Tribole and Elyse Resch. This is seriously a life-changing book. I cannot recommend it enough! Listening: In addition to constant Christmas music, I’m listening to podcasts whenever I drive or walk. Podcasts are my jam! I just found the BodyLove Project podcast and listened to her most recent episode about the Whole30 (find on iTunes). Oh my goodness, this is pack-full of insightful thoughts. Can’t wait to listen to more of her episodes!
Also LOVING Beautycounter’s Countermatch Collection! The full collection does wonders to my skin, especially with the drier weather. My skin stays hydrated and radiant all day long! Check out the video on my Facebook page and Instagram I did today to learn more about the collection.
Have a lovely weekend!
What have you been loving lately? Any good books, podcasts, or recipes? Share them in the comments.